From Perouges to Bugey

Gaec “Farm on the Tower”


Mental disability adaptation

Visually impaired adaptation

Reduced mobility adaptation

Associates, Alice and Olivier raise Highland Cattle, these cows with long hair, but also calves under the mother and pigs in the open air. A breeding method, based on grass and animal welfare, to offer quality meat products.

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Located on the heights of Ambronay, famous for its abbey, the farm is in the heart of the hamlet of Merland, a small picturesque village in Bugey. The farm has cattle breeding including the Scottish Highland Cattle breed and Montbéliardes to produce suckling calves. There is also an outdoor pig fattening operation. There are therefore no births of piglets on the farm.

The animals are most often in the meadows around the farm or on the heights of the town. As for the pigs, they are outside all year around the farm.

The veal, beef and pork is cut and packaged in the farm workshop. For more simplicity, customers can order their meat by email and pick them up when they are sold on the farm. It is also possible to go through the Amaps of Ambérieu-en-Bugey (Amap'Hort and Ain'stant Panier), Sainte-Julie, Meximieux, Versonnex, Bohas and Jujurieux.


  • Meat and cold cuts

Adapted tourism

  • Wheelchair accessible with assistance
  • Accessible for self-propelled wheelchairs
  • Possibility to drop someone off in front of the site



  • Sale at the property
  • Shopping cart


  • Parking
  • Private parking lot


List of prices and products on the website.
Indicative price: between €8 and €35 ​​/kg depending on the product.

List of prices and products on the website.
Indicative price: between €8 and €35 ​​/kg depending on the product

Payment method

  • Bank / credit card
  • Cheque
  • Cash


Every Saturday from 9 a.m. to 12 a.m.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.