Gaec de la Pinsonne

Chez les Suchet is a paradise for locavores who love good products! The milk from the goats on the farm is used to make organic local cheeses, sold on the farm out of eco-responsibility. The visit makes you discover their know-how.

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A farm specializing in the breeding of chamois alpine breed goats, whose milk is transformed into artisanal cheeses in various shapes and flavors. There's something for everyone: cottage cheese, dry, semi-dry... They're all excellent: on toast, in a sandwich or in a salad, they can be eaten with every meal!

Types

  • Cheeses and dairy products

Accessible tourism

  • Wheelchair access requires assistance

Proposed activities

  • Product tasting

labels

  • Dairy products from cow's, goat's and sheep's milk

Comfort

Services

  • Sale at the property
  • Withdrawal from the farm

Equipment

  • Parking in the area

Pricing

Visits are free.
The sale of cheeses is done at the farm.

Payment method

  • Cheque
  • Cash

Opening

From April to mid-November
Monday, Tuesday and Thursday from 9 a.m. to 11 a.m. and from 16:45 p.m. to 18:30 p.m.
Wednesday from 16:45 p.m. to 18:30 p.m. Friday and Saturday from 9 a.m. to 11 a.m.
Close on Sunday.

Contact the farm before coming to ensure the presence of the producer.
Visits for groups on request.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from the Ain Plain.