From Perouges to Bugey

Gaec de la Pinsonne

Gaec de la Pinsonne in Arandas
Gaec de la Pinsonne in Arandas
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Chez les Suchet is a paradise for locavores who love good products! The milk from the goats on the farm is used to make organic local cheeses, sold on the farm out of eco-responsibility. The visit makes you discover their know-how.

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A farm specializing in the breeding of chamois alpine breed goats, whose milk is transformed into artisanal cheeses in various shapes and flavors. There's something for everyone: cottage cheese, dry, semi-dry... They're all excellent: on toast, in a sandwich or in a salad, they can be eaten with every meal!

Types

  • Cheeses and dairy products

Adapted tourism

  • Wheelchair accessible with assistance

Proposed activities

  • Product tasting

Comfort

Services

  • Sale at the property
  • Withdrawal from the farm

Equipments

  • Parking nearby

Prices

Visits are free.
The sale of cheeses is done at the farm.

Visits are free.
The sale of cheeses is done at the farm.
Groups on request.

Payment method

  • Cheque
  • Cash

Opening

April to November
Monday, Tuesday and Thursday from 9 a.m. to 11 a.m. and from 16:45 p.m. to 18:30 p.m. Wednesday from 16:45 p.m. to 18:30 p.m. Friday from 9 a.m. to 11 a.m. Saturday from 16 p.m. to 18 p.m.
Close on Sunday.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.