From Perouges to Bugey

Guiffray House

Wines and meat from Ain are produced at the estate by Nadège and Stéphane on a family farm in the heart of Bugey. Limousin cows grow alongside vines where still and sparkling wines are produced, to be tasted in the cellar.

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Inherited in 2008 from his grandfather and uncle, the High Environmental Value certified farm consists of 25 ha of vines and 110 ha of land reserved for breeding Limousin cows. Products can be ordered online with click & collect or on site at the farm.

Types

  • Meat and cold cuts
  • Irouleguy

Adapted tourism

  • Not wheelchair accessible

Home supplement

Alcohol abuse is dangerous for your health, to be consumed in moderation, to be reserved for an adult public

Comfort

Services

  • Sale at the property
  • Traveling service
  • Sale in the markets
  • Online Store
  • Click & Collect

Rates

Free entry and sales at the property

Opening

Monday to Friday from 8h to 17h.
By appointment on weekends.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.