From Perouges to Bugey

Albarine Grangeons

We speak German, English

Luc Bauer asserts his attachment to the terroir of Bugey. Its wines reflect this in their production as well as in their taste. In a "haute-couture" approach, all the work is manual and the production, in addition to being organic, is biodynamically managed.

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At Grangeons de l'Albarine, we don't mess with the vines. Here the bottle must be grapes, grown with respect for the environment and the health of those who make it and drink it. With an exceptional terroir at the foot of the Roche de Narse which reflects the rays of the sun, and stores the heat of the day to restore it at night, these are natural and simply good wines that you will have to discover.
Even if his wines are present on great tables internationally, Luc Bauer remains passionate and in love with his terroir who will explain his authentic methods and the main principles of biodynamics, between peasant common sense and gentle "witchcraft".

Types

  • wines

Adapted tourism

  • Not wheelchair accessible

Proposed activities

  • Product tasting

Comfort

Working Languages

  • German
  • English

Services

  • Sale at the property
  • Guided tours
  • International export
  • Online Shop

Equipments

  • Parking nearby

Customer base

Maximum group size: 10

Admission fees

Cellar with free entry.
Sale on site between 7 and 15€.

Cellar with free entry.
Sale on site between 7 and 15€

Payment method

  • Cheque
  • Cash

Opening

From 15/01 to 15/12, daily.
On appointment.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.