Restaurant

Father Vincent's Fork

We speak English

Reduced mobility adaptation

This little Bistrot Gourmand offers you an original menu with fresh products, from scallop carpaccio to foie gras burgers. Wine by the glass, original whiskeys, and an authentic setting combine to make you spend a moment of pleasure.

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Une expérience de plus de 13 ans au service d'une cuisine sincère et généreuse.

The team does its utmost to work with "healthy" products: seasonal and local vegetables, local, farm-raised, untreated meat, organic bread, cooked over a wood fire…. All while keeping in mind the essentials: cooking at home and sharing with you.

Also benefit from the experience of a catering service capable of organizing your event as close as possible to your desires throughout the Rhône Alpes region.
Trust a company on a human scale, firmly established in Bugey. A loyal team at your disposal, at your disposal for all your projects.

Types

  • Restaurant

Adapted tourism

  • Wheelchair accessible with assistance

Restaurant information

  • Traditional french cuisine

Chef: Vincent Sebastien

Maximum number of covers: 50

Comfort

Spoken languages

  • English

Services

  • Catering
  • Caterer

Equipments

  • Parking nearby
  • Terrace Area

Customer base

Maximum group size: 22

Prices

A la carte: 20 to 32 €
Dish of the day: 18,50 €.

Payment method

  • Cheque
  • Cash
  • Restaurant Title
  • Bank / credit card

Opening

Wednesday to Saturday, noon and evening
Closed Monday, Tuesday and Sunday.

Advice from the Office

In case of rain

Do not panic ! Here are all our sheltered activities.

On the way back

To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.