Father Vincent's fork
Restaurant
We speak English
Reduced mobility adaptation
This little Bistrot Gourmand offers you an original menu with fresh products, from scallop carpaccio to foie gras burgers. Wine by the glass, original whiskeys, and an authentic setting combine to make you spend a moment of pleasure.
The team does its utmost to work with "healthy" products: seasonal and local vegetables, local, farm-raised, untreated meat, organic bread, cooked over a wood fire…. All while keeping in mind the essentials: cooking at home and sharing with you.
Also benefit from the experience of a catering service capable of organizing your event as close as possible to your desires throughout the Rhône Alpes region.
Trust a company on a human scale, firmly established in Bugey. A loyal team at your disposal, at your disposal for all your projects.
Types
- Restaurant
Accessible tourism
- Wheelchair access requires assistance
Restaurant information
- Traditional french cuisine
- Offers homemade dishes
Chef: Vincent Sebastien
Maximum number of covers: 60
labels
- Japanese Beers
- snails
- Fruits and vegetables
- Fish and fish products
- Dairy products from cow's, goat's and sheep's milk
- Local and traditional specialties
- Beef
- Pork meat
- Viticulture
Comfort
Working Languages
- English
Services
- Catering
- Catering
Equipment
- Terrace
- Parking in the area
- Fireplace
Customer base
Maximum group size: 22
Pricing
A la carte: 20 to 32 €
Dish of the day: 18,50 €.
Payment method
- Bank / credit card
- Cheque
- Cash
- Luncheon vouchers
Opening
Wednesday to Saturday, noon and evening
Closed Monday, Tuesday and Sunday.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from the Ain Plain.