We speak English
Mental disability adaptation
Hearing impaired adaptation
Visually impaired adaptation
Reduced mobility adaptation
Authentic starred inn, dating from 1776, offering high quality, up-to-date cuisine. Chef Ivan Lavaux offers market cuisine that changes with the seasons, as part of a unique menu, offered in different forms.
Types
- Restaurant
Adapted tourism
- Adapted services for hearing loss
- Adapted benefits for mental impairment
- Adapted services for visual impairment
- Wheelchair accessible with assistance
- Clear traffic area
- Accessible table
- WC + grab bar + circulation space
- Site, building fully accessible
Restaurant information
- Gastronomic cooking
- Traditional french cuisine
Chef: Ivan Lavaux
Number of room(s):1
Maximum number of covers: 24
labels
- Qualité Tourisme
- Tables and inns in France
Comfort
Spoken languages
- English
Equipments
- Bar
- Terrace Area
- Parking
- Parking nearby
- Coach parking
- Free parking
Customer base
Maximum group size: 26
Prices
Adult menu: from €70
Menu of the day: from €50.
Menu “a”: 50€
Starter, main course, 1 glass of wine, 1 “Cryo” water, 1 coffee €50
(offered for lunch from Wednesday to Friday excluding public holidays)
Menu “A”
Amuse-bouche, starter, main course, dessert, sweets €70
• With food and drink pairing in 2 courses 95€
(excluding aperitif, “Cryo” water and coffee)
“AAA” menu 105€
Amuse bouche
Vegetable starter
Navy entrance
Land entrance
Fish
Meat
Dessert
Sweets
• With food and drink pairing in 5 courses 165€
(excluding aperitif, “Cryo” water and coffee
Our cheeses
Tasting of mature cheeses by the Master Cheesemaker
refiner “MONS“ Halles “Paul Bocuse“ in Lyon 25€
Comté 7 months ripening and Caviar Daurenki
Imperial Tsar of the “Pétrossian” House 35€.
Menu “a”: 50€
Starter, main course, 1 glass of wine, 1 “Cryo” water, 1 coffee €50
(offered for lunch from Wednesday to Friday excluding public holidays)
Menu “A”
Amuse-bouche, starter, main course, dessert, sweets €70
• With food and drink pairing in 2 courses 95€
(excluding aperitif, “Cryo” water and coffee)
“AAA” menu 105€
Amuse bouche
Vegetable starter
Navy entrance
Land entrance
Fish
Meat
Dessert
Sweets
• With food and drink pairing in 5 courses 165€
(excluding aperitif, “Cryo” water and coffee
Our cheeses
Tasting of mature cheeses by the Master Cheesemaker
refiner “MONS“ Halles “Paul Bocuse“ in Lyon 25€
Comté 7 months ripening and Caviar Daurenki
Imperial Tsar of the “Petrossian” House 35€
Payment method
- Bank / credit card
- Cheque
- Cash
Opening
From 02 / 01 to 31 / 12
Open Wednesday, Thursday, Friday and Saturday from 12:30 p.m. to 14 p.m. and from 20 p.m. to 21:30 p.m. Sunday from 12:30 p.m. to 14 p.m.
Closed Sunday evening, Monday and Tuesday.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.