A cuisine made of small simmered dishes, based on fresh products, gourmet desserts and artisanal ice creams. Modern and warm atmosphere in the city center!
Types
- Restaurant
Restaurant information
- Offers homemade dishes
- Vegetarian dishes
Chef: Sandra Braz
Number of room(s):1
Comfort
Services
- Catering
- Glacier
Equipment
- Toilet
- Parking in the area
Pricing
A la carte: 7 to 19 €.
Payment method
- Bank / credit card
- Cash
Opening
Monday to Thursday, lunch only
Friday and Saturday, noon and evening
Close on Sunday.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from the Ain Plain.