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Maison Blandon has been perpetuating its know-how for 4 generations. Poultry, charcuterie specialties, cheeses by the slice and on the platter, catering department… Awaken your taste buds with quality artisanal products for every day or your events
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A family business created in 1929, Maison Blandon has been passed down from generation to generation. Founded by his great-grandfather, taken over by his grandfather and his father, it is today the son of Maison Blandon which perpetuates the tradition and know-how of poultry catering.
Specialist in regional poultry including Bresse AOP chicken, and a multitude of poultry roasts prepared by us.
On the dairy side, there are treasures to melt with pleasure: the famous Comté AOC, the lesser known Bleu de Gex, another AOC cheese from Ain. Creamy Reblochons and other heart-made cheeses take pride of place on the shelves alongside other local products.
Specialist in regional poultry including Bresse AOP chicken, and a multitude of poultry roasts prepared by us.
On the dairy side, there are treasures to melt with pleasure: the famous Comté AOC, the lesser known Bleu de Gex, another AOC cheese from Ain. Creamy Reblochons and other heart-made cheeses take pride of place on the shelves alongside other local products.
Types
- Shops
Adapted tourism
- Accessible for self-propelled wheelchairs
Comfort
Equipments
- Parking
- Free parking
- Parking nearby
Prices
Free access.
Payment method
- Bank / credit card
- Cheque
- Cash
- Restaurant Title
Opening
Tuesday to Friday from 8:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m.
Saturday from 8:30 a.m. to 18 p.m.
Closed Monday and Sunday.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.