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This family farm in Dombes, in Organic Agriculture, cultivates the cereals which produce the flours, which are used to make bread in a traditional oven. Seeds grown on the farm create oil, bottled on site
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On a typical Dombes farm, the family grows wheat, spelled, rye and even buckwheat on 37 hectares. The cereals are transformed into flour with the farm's stone mill (Astrié type).
These flours are then used to make different country breads, in a traditional wood-fired oven. A beautiful local and organic loop. The family also grows sunflower and rapeseed seeds, pressed at the Beaujolais oil mill, and bottled on the farm.
All the farm's products are sold on site: flours (wheat, rye, buckwheat), sourdough breads, brioches, sandwich bread, shortbread, organic pizza...
These flours are then used to make different country breads, in a traditional wood-fired oven. A beautiful local and organic loop. The family also grows sunflower and rapeseed seeds, pressed at the Beaujolais oil mill, and bottled on the farm.
All the farm's products are sold on site: flours (wheat, rye, buckwheat), sourdough breads, brioches, sandwich bread, shortbread, organic pizza...
Types
- Cheeses and dairy products
Adapted tourism
- Wheelchair accessible with assistance
Comfort
Equipments
- Parking
- Coach parking
Prices
Free access.
Payment method
- Bank / credit card
- Cheque
- Cash
Opening
On Saturday, sale at the farm (collection of orders) and at the “jardins du desert” (Rignieux-le-Franc) on Friday afternoon.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.