A restaurant that has charm, whether on the plate or in the dining room. A fresh cuisine that revisits traditional dishes and a sophisticated menu of wood-fired pizzas. We love the gourmet lunch menu of the day.
From traditional dishes to the neat presentation of the pizzas, the taste surprise is there. The quiet and green terrace invites you to stay and chat over a good dessert in summer.
THE cool thing: the live concerts in the evening. To mix the pleasures.
To be tested: the platter and appetizer plates to share for a friendly gourmet moment.
For the adventurers of taste: Iberian Pluma with Espelette pepper or rice with squid ink
Le pressoir also offers to privatize the premises for all private or professional events. The team adapts to offer tailor-made meals for groups.
Types
- Restaurant
Adapted tourism
- Wheelchair accessible with assistance
Proposed activities
- Concert
Restaurant information
- Offers "homemade" dishes
Maximum number of covers: 80
labels
- Tables and inns in France
Comfort
Equipments
- Terrace Area
- Toilets
- Parking
- Restaurant
Prices
A la carte: from 14 to 32€
Wood-fired pizzas: between €14 and €22.50
Platter/plate iberico ham: 24.50€
Entrances: 7€50 to 22€
Dish: from 16€ to 32€
dessert: 7€50 to 10€
Children's menu: €11,50 (Spaghetti Bolognese or Charolais minced steak 125G / Homemade fries / Chocolate mousse or 2 scoops of ice cream)
Lunch formula of the day: (except public holidays)
Dish of the day: 12€
Complete formula 19€
Formula Starter - Main course or Main course - Dessert 16€
Payment method
- Bank / credit card
- Cash
Opening
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m. Sunday from 12 p.m. to 14:30 p.m.
Closed on Mondays.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.