Pet Friendly
Reduced mobility adaptation
On the heights of Bugey, the shaded terrace with panoramic views awaits you for a well-deserved ice cream break. Otherwise for dinner, the chef's specialty, which won her the Gault & Millau: chicken with morel mushrooms. A nice secret corner!
The pool table is there to entertain you, in addition to the superb panoramic view from the terrace. In winter, the fireplace warms you up and is used to grill the beef ribs! And the tradition continues with the recipe for calf's head, Bernadette sauce, inherited from the previous hostess.
Companies and individuals will also find a pleasant setting for private or professional events.
Types
- Restaurant
Adapted tourism
- Wheelchair accessible with assistance
Proposed activities
- Concert
- Evening entertainment
Restaurant information
- Traditional french cuisine
- Cheese specialties
- Lyonnaise cuisine
- Offers "homemade" dishes
- Savoyard cuisine
Chef: Jessica Lenfant
Maximum number of covers: 50
Comfort
Services
- Pet Friendly
- Room rentals
- Catering
- Take away meals / Ready meals
- Children's catering
- Glacier
Equipments
- Terrace Area
- Toilets
- Reception room
- billiards
- Parking
- Restaurant
- Shaded terrace
- Free parking
Customer base
Maximum group size: 40
Prices
A la carte: 6,50 to 24 €.
Payment method
- Cheque
- Cash
- Bank / credit card
Opening
From April to mid-November
Tuesday to Saturday, noon and evening. Sunday until 19 p.m.
Closed on Mondays.
In Winter
Wednesday and Thursday at noon only. Friday, Saturday and Sunday, noon and evening.
Closed Monday and Tuesday.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.