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This master artisan chocolatier, pastry chef, confectioner and ice cream maker makes all his creations in his workshop, favoring seasonal and local products. The daily pastries are designed according to the holidays and seasons, in an anti-waste approach.
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In an eco-responsible approach, the establishment makes large cakes to order only, and is attentive to the choice of raw materials, as well as packaging.
Types
- Shops
Adapted tourism
- Accessible for self-propelled wheelchairs
Comfort
Equipments
- Parking nearby
Prices
Free access.
Payment method
- Cheque
- Bank / credit card
- Cash
- Contactless payment
Opening
Tuesday to Saturday from 9 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.