We speak English
In the heart of the medieval city, Didier Rapaud offers a range of organic flour breads as well as Pérouges galettes, pastries, biscuits and takeaway drinks. All cooked in a wood fire in the traditional way. Indulgence is allowed!
Types
- Shops
Accessible tourism
- No wheelchair access.
Comfort
Working Languages
- English
Equipment
- Parking
- Paid parking
- Parking in the area
- Coach parking
Pricing
Free access.
Payment method
- Bank / credit card
- Cheque
- Cash
Opening
Temporarily closed
From February to March & from November to December:
Friday, Saturday and Sunday from 8 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m.
School holidays (zone A): open from Wednesday to Sunday, same hours.
April to October
Wednesday to Sunday from 8 a.m. to 13 p.m. and from 14:30 p.m. to 19 p.m.
Exceptional closure from June 21 to July 4 inclusive
Closed in January
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from the Ain Plain.