We speak Italian
Reduced mobility adaptation
A 100% natural, locally sourced butcher's shop and delicatessen. With a commitment to artisanal and local production, Séchoir du Bugey sources its products from local professionals and only uses fresh, seasonal, farm-raised produce.
In 2024, the butcher shop is proud to have won the title of "most original sausage in the world" with its dry sausage with Bleu d'Indrieux, another award-winning local cheese specialty, produced by the Gaec du Perce-Neigne in Arandas.
Numerous other victories have already rewarded the teams, and the approach of the dryer with three gold medals, in three different competitions: Gold Medal and Golden Sausage for the dry farm pork sausage with Comté du Jura without nitrite, at the international Saucicréor competition. Gold medal for the dry farm pork sausage without nitrite, at the Mondial Rabelais for the Best Sausage. And gold medal for the rosette of farm pork without nitrite, at the Auvergne Rhône Alpes Eden Porc competition.
Types
- Shops
Accessible tourism
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- Furniture/Reception desk suitable for wheelchair users
Comfort
Working Languages
- Italy
Equipment
- Parking
Pricing
Free access.
Payment method
- Bank / credit card
- Cheque
- Cash
- Luncheon vouchers
- Contactless payment
Opening
Tuesday to Saturday from 8 a.m. to 19 p.m. Sunday from 8 a.m. to 12:30 p.m.
Closed on Mondays. Open on public holidays (except January 1st)
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from the Ain Plain.