100% natural butcher and delicatessen caterer in short circuit. It is with a desire for artisanal and local production that the Bugey dryer is supplied by local professionals and only with fresh, seasonal and farm products.
In fact, the products are made without coloring, chemical preservatives and nitrate salt.
In 2024 the butcher's shop is proud to have won the title of "most original sausage in the world" with its dry sausage with Bleu d'Indrieux, another medal-winning local cheese specialty, produced by the Gaec du Perce-Neigne in Saint-Rambert. en-Bugey.
Numerous other victories have already rewarded the team and the dryer approach with 3 gold medals, during 3 different competitions.
Gold Medal and Saucisson d'or for the Dry Sausage from Farmer Pork with Comté du Jura Without Nitrite, at the International Saucicréor Competition,
Gold Medal for the Nitrite-Free Dry Farm Pork Sausage, at the Mondial Rabelais for Best Sausage,
Gold medal for the Rosette de Porc Fermier Sans Nitrite, at the Auvergne Rhône Alpes Eden Porc competition.
Types
- Shops
Adapted tourism
- Accessible for self-propelled wheelchairs
Admission fees
Free access.
Payment method
- Bank / credit card
- Cheque
- Cash
- Restaurant Title
- Contactless payment
Opening
Tuesday to Saturday from 8 a.m. to 19 p.m. Sunday from 8 a.m. to 12:30 p.m.
Closed on Mondays. Open on public holidays (except January 1st)
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.