Bella, Guignol and all the goats give the best milk for the organic cheeses of this self-sufficient farm in the middle of Bugey pastures. A family story continued by Marie-Pierre whose smile reflects her passion for her job.
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Sale on site and on the markets of Ambérieu-en-Bugey and Saint-Rambert-en-Bugey.
From the goats' milk, cottage cheese is made on the farm, from fresh to dry cheeses, but also refined cheeses and specialties such as pepper or walnut.
The production also extends to sweet curds, alias Luisandre's plates. And the cooked dough which matures in 3 months will give the tomme de fromage.
Of course, the classics are also present: the log, the pyramid or the blue fondants.
But the production does not stop at dairy products, we also offer Charolais beef (cow raised on hay and organic cereals on the farm), pork fed with cheese draining whey and finally milk goat.
The production also extends to sweet curds, alias Luisandre's plates. And the cooked dough which matures in 3 months will give the tomme de fromage.
Of course, the classics are also present: the log, the pyramid or the blue fondants.
But the production does not stop at dairy products, we also offer Charolais beef (cow raised on hay and organic cereals on the farm), pork fed with cheese draining whey and finally milk goat.
Types
- Cheeses and dairy products
- Meat and cold cuts
Adapted tourism
- Wheelchair accessible with assistance
Proposed activities
- Product tasting
Comfort
Services
- Sale at the property
- Sale in the markets
Equipments
- Parking nearby
Prices
Free access to the farm.
Prices to be seen on site or on market stands.
Free access to the farm.
Prices to be seen on site or on market stands.
Payment method
- Cash
Opening
From 03/01 to 29/12: open every day.
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.