From the pastures to the plate, that's the motto! Here, the animals graze on naturally fertilized meadows giving, over the seasons, a variety of fragrant cheeses. Between craftsmanship and traditional know-how, taste the authenticity!
In this setting attached to the respect of nature and the living, goats and cows rub shoulders with other animals of yesteryear: no raw material is lost, everything is transformed! At the Naray farm, it is a question of preserving artisanal production while respecting traditional know-how.
This is why the varied range of cheeses is flavored over the course and the seasons, from primrose to juniper! Natural cheeses (dry, semi-dry, creamy and fresh), goat cheese, pepper cheese, shallots, garlic/parsley, chives, Provencal herbs, walnuts, marc or even cottage cheese…
There is something for every taste !
Types
- Meat and cold cuts
- Cheeses and dairy products
- Poultry and eggs
Adapted tourism
- Wheelchair accessible with assistance
- hard coating
- Site, building fully accessible
Proposed activities
- Animation
- Children's entertainment
- Product tasting
Comfort
Services
- Educational visits
- Sale at the property
- Coach access
- Theme visit
- Shop
- Permanent animator
- Tourist Documentation
- Tourist information
- Traveling service
- Sale in the markets
- Shipped to your door
- Withdrawal from the farm
- Withdrawal from the markets
Equipments
- Parking
- Free parking
- Coach parking
- Court
- Picnic area.
- Toilets
Prices
Free admission to the farm shop.
Payment method
- Cheque
- Bank / credit card
- Cash
Opening
From spring to autumn*, Tuesday, Wednesday, Friday and Saturday from 9:30 a.m. to 12 p.m. and from 16 p.m. to 18 p.m.
*(excluding gestation period of goats)
Advice from the Office
In case of rain
Do not panic ! Here are all our sheltered activities.
On the way back
To bring back a souvenir or something to treat yourself, stock up on local products from Pérouges in Bugey.